Every weekend, I want to make a good dish for my family. This dish makes up for the lack of nutrition and various safety problems of the luncheon meat I bought outside. I'd better make it for my family's health.
This sour bean is very appetizing, appetizing and versatile. It's delicious with rice, noodles, congee and pancakes.
Beet has eradicated its nutritional value. Its color is also very good-looking. I think it can be used as natural pigment. It's a little Turkish meat cake. The meat is very tender and not greasy. It's delicious.
My husband doesn't like biscuits and other snacks very much, but he likes this crispy pie. It's almost always available at home. I'll make it once in a while. He said it's too greasy and too sweet for him. This pie. It tastes crispy and crunchy.... ...
As a child growing up in Xinjiang, living in other places, I would like to eat rice by hand. In order to make the most authentic taste, I got the most authentic practice from Uighur friends.
Classic Delicious Let your taste buds fly
Chestnut is fragrant and sweet. It's soft and glutinous. In winter, the body's Qi and blood are hidden. At this time, it's best to use chestnut to supplement. Stewed chicken with chestnut and mushroom. It's not only delicious but also nourishing... ...
If you want the meat slices to be tender, you need to taste them in advance; secondly, you need to fry them quickly.
The first time I uploaded it, it was a dish made by the guests. I was in a hurry so I didn't take photos of many details. Please don't blame me.
Red wine is slightly cooked with spices. The alcohol is just scattered. The aroma of grape is locked tightly. It is directly seduced by spices. A cup is warm. When you drink it, you can pour the sugar at the mouth of the glass. The aroma and sug... ...
Simple dishes.
This is the way to learn from shuiqingqing recipe. However, the white radish in the original recipe was cut into rectangles. I didn't cut it. Others can be changed by yourself.
Slice the pork. Slice the ginger. Slice the loofah.
The organic nitrogen of Zizania latifolia is in the state of amino acid, and it can provide sulfur element. It has a delicious taste, high nutritional value and is easy to be absorbed by human body. According to traditional Chinese medicine, Ziz... ...
Winter is here. Of course, there is no lack of mutton on the table, Li Shizhen said in the compendium of materia medica: mutton can warm and tonify the deficiency, tonify the Qi, appetizer the body, nourish the kidney qi, nourish the courage and... ...